Introducing Prohibition Roast Batch 16!  our all Canadian Barrel-Aged Coffee — a unique fusion of two world-renowned flavors: rich, bold Brazilian coffee and the depth of Canadian Corn Whisky. This premium coffee is meticulously crafted by aging high-quality, beans in a Canadian Whisky Barrel, which have been carefully sourced from an amazing Northern distillery where the whiskey is aged in Canadas unique elements.

As the beans rest in the casks, they absorb the aromatic essence and complexity of the whisky, resulting in a coffee that is truly one-of-a-kind. The process imparts a delicate sweetness with hints of dried fruit, oak, and a touch of nutty richness, perfectly balanced with the deep, robust flavor of the coffee. The not-so-subtle undertones of the Whisky add a luxurious finish, creating a smooth and velvety mouthfeel with every sip.

Paired with an incredible Natural processes Brazilian coffee, this batch of Prohibition roast is truly unique, the coffee lends its tropical flavours of fruit and delicate florals with a hint of fermentation coming through.  It pairs brilliantly with the Sherry.

Ideal for coffee connoisseurs who appreciate nuanced, sophisticated flavors, this barrel-aged coffee offers a bold, full-bodied experience with a distinctive Canadian Whisky finish Perfect for those who seek something exceptional, our Prohibition Roast Batch 16 Barrel-Aged Coffee is an unforgettable treat that brings together the finest elements of two revered traditions — coffee and whisky — in every cup.

This limited small batch coffee is best enjoyed as a French press, pour over or drip coffee.