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Destination | Kenya

$20.00

Our Kenya AA Kamwangi Specialty Coffee Beans have a story rooted in the high-altitude region of Kabare, Kianyaga, Kirinyaga County. Here, 800 dedicated smallholder farmers of the Kamwangi Coffee Washing Station, part of the New Ngariama Farmers Cooperative Society, pour their passion into every bean. Grown in nutrient-rich volcanic soils,...

Grind

Why Choose Us ?

We are 100% Guelph owned and Operated We focus on quality local products, therefore helping to support our local communities. We are passionate about the coffee and products we sell. In keeping with our environmental policies, we offer a wide range of coffees and related products that are organic, sustainable and environmentally friendly.

Returns

If the *item you ordered isn't a perfect fit or you ordered the wrong thing, send us over an email with the details and we'll work together to organize an exchange for the right stuff.

Shipping

We will ship your product in a timely fashion, we do not keep a large amount of roasted coffee in stock as we wish to ensure freshness of every package that goes out the door so it arrives in perfect condition. We will ship to your specifications, we will ship to any country, if yours is not listed just contact us and we'll get you a quote for shipping cost. Free shipping is available in Canada provided a certain threshold is met, that is typically advertised in our banner. We endeavor to make sure that it is the fastest and most efficient service we can find. Free Local pickup is available in Guelph Ontario, just select it upon checkout.
Destination | Kenya

Destination | Kenya

Our Kenya AA Kamwangi Specialty Coffee Beans have a story rooted in the high-altitude region of Kabare, Kianyaga, Kirinyaga County. Here, 800 dedicated smallholder farmers of the Kamwangi Coffee Washing Station, part of the New Ngariama Farmers Cooperative Society, pour their passion into every bean. Grown in nutrient-rich volcanic soils, this coffee is a testament to the region's ideal coffee-growing conditions.

The journey from cherry to cup is comprehensive. At Kamwangi, each bean is hand-sorted, fermented for 14-18 hours, and slowly dried on raised beds for 10-21 days. This process ensures only the finest coffee beans make it through, resulting in a pleasant flavour and aroma. This Kenya AA Kamwangi coffee is a rich, flavorful experience that demonstrates the superiority of Kenyan coffee, crafted for those who appreciate the art of roasting.

Tasting Notes |  Dried Apricot, Mango, and Cocoa base with Black Tea and Lemon

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